John Palmer, the author of How To Brew, pulls the lid off of the fermenter and digs past the krausen to discuss yeast activity, nutrients, stress, ester formation, and eventual maturation of the beer.
This year’s Big Brew falls on May the Fourth, and we are excited to share five intergalactic Big Brew 2024 homebrew recipes. Sponsored byLallemand Brewing and Rahr Malting Co.
The topic of cannabis becomes more popular every year as additional states legalize its medical or recreational use. Many homebrewers have wondered about the possibilities of using hemp or marijuana in a brew.
Commercially available NA beer has improved to the point where in many cases it is indistinguishable from “the real thing.” Now you can brew and drink your favorite beer without the effects of alcohol.
The May/June 2024 Zymurgy magazine is now available! Check out featured stories on brewing pioneers, craft and home brewing in Mexico, homebrew club community building, beer hiking in Bavaria, and ciders of France.
Brewing heroes come in all shapes and sizes. Many go unsung, and it would fill a book to properly recognize them all. In this issue, we take a moment to recognize a few of the founders of our great craft and hobby with their thoughts, reflections, and brewing inspirations.
